Television channels also featured World Egg Day content and provided information on the benefits of eggs and the egg industry. The Institute also announced the winners of the annual Gold Award, which recognises individuals or organisations in fields such as culture, gastronomy and communication related to the egg, and its Egg Research Prize for the best work by Spanish scientists on egg matters. Followers were encouraged to get involved by recreating their favourite recipe, with prizes awarded to contestants who used #TourDeOeuf. On 8 October, they organised a Media Brunch in central Riga, where three famous chefs gave a masterclass in egg cooking. World Egg Day 2020 falls on October 9 and we take this as an opportunity to share a great recipe of eggs that is apt for this time of the year. Honouring the multitude of benefits associated with eating eggs, from their fantastic nutritional value to their sustainability qualities, World Egg Day 2020 proved to be another brilliant celebration of the egg. They also hosted their first Egg Music Festival, where groups of university students competed on social media to win the prize for the best anthem or song dedicated to eggs. After the success of the 2019 event, PANOG hosted an egg peeling contest in Nigeria as competitors raced against the clock to peel their eggs the fastest. New Zealand celebrated World Egg Day, as ILOVEeggs held an egg recipe competition, inviting competitors to submit their favourite egg recipe to be in with the chance of winning a year’s supply of eggs. The Internal Egg Commission (IEC) established the World Egg Day to raise awareness across the globe on the importance of Egg. • Beijing, China (Regional Office) Egg lovers around the globe celebrated #WorldEggDay on 9 October 2020. World Egg Day was also celebrated by large audiences at The Poland Shiok Festival. Russia hosted the 26th anniversary of the International Poultry Forum in Moscow and celebrated World Egg Day with expert discussions about Russia’s egg industry. Don’t forget to tell us about your celebrations so that we can help spread the good news and if you are tweeting about your celebrations make sure you include #WorldEggDay in your communications. Brazil celebrated World Egg Day with a week of celebrations, which had a digital twist for 2020. The Poultry Association of Nigeria continued their World Egg Day celebration traditions by raising public awareness on egg consumption and the nutritional importance of eggs. For centuries, eggs have played a major role in feeding families around the globe. Terms and Conditions | Terms and Conditions | Statistics were circulated online, showing that egg consumption rates for 2020 in Hungary are higher than those in 2019, and information was shared on facebook to promote the nutritional values of eggs. More than 200 guests from relevant fields of the egg production industry witnessed this groundbreaking moment. A collaboration with the Polskie Dzieci Org Foundation meant that information on egg nutrition benefits and child nutrition reached the Polish education system nationwide. • Rio Grande Do Sul, Brazil (Regional Office). The International Egg Commission (IEC), which coordinates the day, said eggs had been recognised as a “protein powerhouse” for many years. In Beijing, China, the World Egg Day China conference took place between 9-10 October, featuring a group of speakers under the theme of “Excellent Egg Quality – Toward a Brilliant Future.” The talks were dedicated to egg scientific production, nutrition, safety, and social responsibility. World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday of October each year. It is observed annually on the second Friday of October. World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday in October each year. World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday of October each year. In Latvia, Balticovo hosted a range of exciting World Egg Day activities. They released 5 special programmes on YouTube to encourage children to consume more eggs, highlighting the importance of the egg for health, nutrition and strengthening of immunity. World Egg Day also aims to thank and show appreciation for all the egg farmers who supply eggs to their home countries. The podcast explored the nutritional values and health benefits of eggs as well as the production and consumption of eggs. The IEC has offices in: On this day, it was decided that World Egg Day will be celebrated on second Friday in October every year. Source: NYKDaily. They also distributed a press release encouraging families to have fun in the kitchen by using eggs to prepare creative meals. They prepared an egg-y breakfast for the children and gave lessons on the benefits of eating eggs and the different ways to cook eggs. World Egg Day 2020: celebrations The project of celebrating this day has a long tradition as it was established at the IEC Vienna 1996 conference. World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday in October each year. After World Egg Day the egg truck headed to the organisation’s local town to share its ‘eggy’ delights. What is World Egg Day? To celebrate World Egg Day, Australian Eggs hosted a social media campaign to crown Australia’s favourite egg dish. • UK (Administration Office) To celebrate World Egg Day in Cameroon, the Grace and Hope Association (GAHA Cameroon) launched a social media campaign on Facebook to raise awareness about the benefits of consuming eggs. The webinar featured Dr. Vincent Guyonnet who presented on ‘The Global Egg Industry’ and Dr. Lalita Bhattacharjee who discussed the ‘Nutritional Benefits of Eggs on Human Health’. What is more, the launch of new initiatives saw 5,000 eggs distributed amongst the community and new opportunities made available for entrepreneurship and empowerment training on egg production. Floated by IEC Vienna in the year 1996, World Egg Day highlights the high nutritional profile of eggs and reiterates the importance of eating eggs regularly for healthy diet. The World Poultry Science Association Women's Wing celebrated World Egg Day by highlighting the roles that eggs can play in fighting COVID 19 and improving the nutritional status of the people of South Punjab, to raise awareness, they held stalls and egg cooking competitions. Fight against Coronavirus: Full coverage. With 14 important nutrients, eggs contain the majority of the vitamins, minerals and antioxidants required by the body, furthermore new research confirms that eggs can be included in a healthy dietary pattern without adverse effects linked to diabetes, and in some cases, can be linked to beneficial health outcomes. IEC Country Insights Tuesday 24th November 2020 Recorded by country representatives, IEC Country Insights provide a snapshot of the opportunities and challenges egg producers are facing in countries around the world. If you planned a World Egg Day celebration or campaign please let us know by emailing [email protected] This content is only available to IEC members, please log in. Feed additives and sustainability partner World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday of October each year. For more information on World Egg Day please click here They created educational content on the nutritional and sustainable credentials of the egg, while also running weekly quizzes, and their annual recipe competition which rewarded the creators of the best egg-based dishes. Members of the IEC network are generous with both their time and knowledge, and can help you develop your business. The day was established at IEC Vienna in 1996 conference. Funtuna Eggs launched awareness and educational initiatives for World Egg Day by creating a media buzz with “Trivia” questionnaires on social media, offering World Egg Day prizes including recipe books, World Egg Day hats and egg colouring books for lucky participants! Celebrity Chef Adam Liaw cooked up a dozen of his favourite egg dishes from around the world and created 'how to' videos on IGTV, where viewers could vote for their favourite dish. The State Poultry Training Institute distributed boiled eggs to the trainee poultry farmers and issued World Egg Day branded face masks to the employees of the Rajasthani Animal Husbandry Department at Ajmer. They took to their social media platforms to inspire others to get cooking with eggs by uploading recipes daily and teaming with popular social media stars to spread the word about their scrummy egg-based recipes. Their canteen in Germany also served a traditional German egg dish to their employees in celebration of World Egg Day. They targeted dietitians in South Africa, using World Egg Day to remind them of the many nutritional benefits of eating eggs. Egg lovers around the globe celebrated #WorldEggDay on 9 October 2020. The Anand Agricultural University hosted lectures on the ‘Incredible Chicken Egg’, where poultry science professionals discussed both how chicken eggs are produced and the nutritional value of eggs. Honouring the multitude of benefits associated with eating eggs, from their fantastic nutritional value to their sustainability qualities, World Egg Day 2020 proved to be another brilliant celebration of the egg. If you planned a World Egg Day celebration or campaign please let us know by emailing. Recorded by country representatives, IEC Country Insights provide a snapshot of the opportunities and challenges egg producers are facing in countries around the world. The Wonderful Egg Alliance was also founded by nine core member companies of WECD in this conference. World Egg Day is the one day of the year when the world turns egg-shaped. World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday in October each year, as per International Egg Commission. They also encouraged others to celebrate World Egg Day by taking part in an online egg cooking competition and the Moti Mahal Hotel served complementary egg salads on World Egg Day. In the Philippines, Batangas Egg Producers Cooperative (BEPCO) joined in with the 2020 World Egg Day celebrations with a week of promotion on Facebook to raise awareness about egg nutrition and functionality through testimonials from celebrities, chefs, and nutritionists. There was a strong focus on the nutritional benefits of eggs with a social media campaign on Facebook, Instagram, and Twitter, which was run in conjunction with Bord Bia (Irish Food Board) to celebrate World Egg Day in Ireland. In Kenya, Kenchic Limited visited an organisation in the Mukuru slums of Nairobi, which offers learning, medical and social services to the community. They also took the opportunity to celebrate all the amazing champions who work together to deliver fresh, high-quality food every day, and used the World Egg Day outreach as a platform to express gratitude for their work. The Latin American Egg Institute (IHL) - affiliated to the Latin American Poultry Association (ALA) - carried out a media campaign in several countries within the region to educate consumers on the benefits of eggs. In our latest webinar available to watch at your convenience, Dr Travis Schaal explored the importance of robust biosecurity during a pandemic and its role in profitable egg production. World Egg Day is October 9 September 10, 2020 “ Eggs, much more than the perfect protein” is the theme of World Egg Day, celebrated on October 9. World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday of October each year. Every year, Happy World Egg Day is observed across the world on the second Friday in October 9. They also teamed up with the famous Singaporean blogger/food influencer Seth Lui to further the messaging around egg recipes. 2015 International Egg Commission, All Rights Reserved.
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